Cherry Cola Cake

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Ingredients

Instructions

  1. Preheat oven to 350°. Grease & flour a 13x9" pan*. Combine cake mix, eggs, cola, and oil in a large bowl. Beat at medium speed with an electric mixer for 2 minutes. Pour into pan; bake for 33 to 37 minutes or until pick inserted near center comes out clean. Cool in pan 10 minutes, remove to rack to cool completely.
  2. Make frosting: Chop cherries into small pieces. Combine powdered sugar, reserved cherry juice & butter in a large bowl. Beat at medium speed with an electric mixer until smooth & light. Fold in chopped cherries. Spread over cooled cake, garnish with whole cherries & mint, if desired. Yield: 12 to 16 servings.

Nutrition & Diet Analysis (per serving)

994 kcal 50% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 70g 90% DV
Carbs 90g 33% DV
Fiber 1.5g 5% DV
Sugar 51.5g 100% DV

Electrolytes

Sodium 483.3mg 21% DV
Potassium 207mg 4% DV
Cholesterol 167.3mg 56% DV

Vitamins & Minerals

Vitamin A 241mcg 27% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.1mcg
Calcium 159.3mg 12% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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