Cherry-Cranberry Fruit Salad

Prep: 15 min Serves: 8 Cuisine: American

A vibrant and refreshing fruit salad combining sweet cherry pie filling, tart cranberries, juicy pineapple, coconut, and nuts for a delightful treat perfect for gatherings.

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Ingredients

  • 1 can cherry pie filling
  • 1 can whole cranberries
  • 1 (10 oz.) can drained pineapple tidbits
  • 1/2 cup coconut
  • 1 cup chopped nuts

Instructions

  1. Mix cherry pie filling, whole cranberries, drained pineapple tidbits, coconut, and chopped nuts in a large bowl.
  2. Chill the mixture for 2 to 3 hours to let flavors meld.
  3. Before serving, top with whipped cream.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 16.2g 21% DV
Carbs 41.2g 15% DV
Fiber 3.9g 14% DV
Sugar 22g 44% DV

Electrolytes

Sodium 9.3mg
Potassium 308.8mg 7% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 1.6mg 2% DV
Calcium 19.3mg 1% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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