Cherry Cream Cheese Salad
Sweet, creamy salad combining condensed milk, cream cheese, pineapple, and Cool Whip for a silky dessert that’s fast, indulgent, and perfect for brunch or kids’ parties.
Ingredients
Instructions
- Blend condensed milk and softened cream cheese until smooth.
- Add crushed pineapple and Cool Whip, then fold together.
- Refrigerate until chilled, about 30 minutes before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar-free Cool Whip. You can also substitute the crushed pineapple with other fruits like peaches or strawberries for a different flavor profile. Ensure your cream cheese is at room temperature for easier blending. Adding a splash of vanilla extract can enhance the overall flavor, making it reminiscent of classic American recipes.
Serving Suggestions
This Cherry Cream Cheese Salad makes a delightful side dish for barbecues and potlucks. It pairs beautifully with hearty main dishes like grilled meats or Vegetarian recipes. For an elegant touch, serve it in individual cups or bowls, garnished with a maraschino cherry on top. Enjoy it as a refreshing dessert after a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may thicken, so give it a gentle stir before serving. Avoid freezing, as the texture will change and the salad may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Cheese Salad contains roughly 617 calories, with 13g protein, 89g carbohydrates, and 25g fat. It is an excellent source of vitamin A (28% of the Daily Value), calcium (27% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure to finely chop it and drain any excess juice. Fresh pineapple will add a vibrant flavor and a crunchy texture to the salad, enhancing your overall experience.
How long does this salad last in the refrigerator?
The salad can be stored in the refrigerator for up to 3 days. However, for the best flavor and texture, it's recommended to consume it within the first two days. After that, the ingredients may start to separate.
Can I make this salad ahead of time?
Absolutely! This Cherry Cream Cheese Salad can be made a day in advance. Just prepare it, store it in an airtight container, and refrigerate. The flavors will meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).