Cherry Cream Freeze
A creamy, fruity frozen dessert with cherry and pineapple flavors, perfect for summer gatherings or a cool treat for the whole family.
Ingredients
Instructions
- Combine the Eagle Brand milk, lemon juice, cherry pie filling, crushed pineapple, and almond extract in a mixing bowl and stir well.
- Gently fold in the whipped cream until evenly mixed.
- Pour the mixture into a 9 x 13-inch pan and spread evenly.
- Freeze until firm and ready to serve.
Tips & Substitutions
For a creamier texture, ensure the whipped cream is fully thawed before folding it into the mixture. If cherry pie filling is unavailable, fresh or frozen cherries can be sweetened and cooked down with sugar as a substitute. To enhance flavor, consider adding a splash of vanilla extract alongside the almond extract. This dessert can also be made with other fruit fillings, such as strawberry or blueberry.
Serving Suggestions
Serve the Cherry Cream Freeze in individual bowls or slices for a delightful summer treat. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert experience. For added texture, consider topping with toasted nuts or a sprinkle of graham cracker crumbs. This dish is perfect for warm-weather gatherings and complements picnic favorites like Basic Waldorf Salad.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. This dessert can be kept frozen for up to two months. To serve, simply remove from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly before scooping. Avoid reheating in the microwave, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Freeze contains roughly 76 calories, with 1g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, fresh cherries can be used. Pit and slice them, then cook with a bit of sugar and cornstarch to create a thick sauce that mimics pie filling. Allow the mixture to cool before adding it to the recipe.
How long does it take for the dessert to freeze?
Typically, it takes about 4-6 hours for the Cherry Cream Freeze to become firm enough to serve. For best results, freeze overnight. If you want to enjoy it sooner, you can spread it thinner in the pan to speed up the freezing process.
Can I make this dessert dairy-free?
Absolutely! Substitute the Eagle Brand milk with a dairy-free condensed milk option and use a non-dairy whipped topping in place of Cool Whip. Ensure that all other ingredients are also dairy-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).