Cherry Creme Pie
A creamy cherry pie filling layered with vanilla pudding and whipped topping, topped with cherry preserves, perfect for a quick, fruity dessert that appeals to all ages.
Ingredients
Instructions
- Pour the cherry pie filling into the baked pie crust, reserving a couple of spoonfuls for topping.
- Mix the milk, instant vanilla pudding, and Dream Whip together.
- Beat the mixture until it becomes thick.
- Spread the whipped mixture over the cherries in the crust.
- Decorate the top with the reserved cherry filling.
Tips & Substitutions
For best results, chill the pie for at least an hour before serving to allow the filling to set properly. You can substitute the cherry pie filling with any fruit filling of your choice, such as blueberry or peach, for a different flavor. If you prefer a lighter texture, consider using whipped cream instead of Dream Whip.
Serving Suggestions
Serve the Cherry Creme Pie chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a complete meal, consider serving it alongside a light Caesar Pasta Salad or as a sweet ending to a summer barbecue.
Storage & Reheating
Store any leftover Cherry Creme Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. Avoid freezing the pie, as the texture of the cream filling may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Creme Pie contains roughly 537 calories, with 7g protein, 90g carbohydrates, and 17g fat. It is an excellent source of iron (31% of the Daily Value) and calcium (25% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade vanilla pudding instead of instant pudding. Just prepare it according to your recipe, allowing it to cool and thicken before mixing with the Dream Whip. This will give the pie a richer flavor and texture.
What can I use if I don't have Dream Whip?
If you don't have Dream Whip, you can substitute it with an equal amount of heavy whipping cream. Simply whip the cream until soft peaks form and fold it into the pudding mixture for a deliciously creamy topping.
Can I make this pie ahead of time?
Absolutely! You can make the Cherry Creme Pie a day in advance. Just be sure to keep it refrigerated until you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).