Custard Corn

Name: Custard Corn
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 eggs; 1 tsp salt; 1/8 tsp pepper; 1 Tbsp sugar; 2 cups corn; 2 cups scalded milk; 2 Tbsp butter

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

Creamy custard with sweet corn, seasoned with salt and pepper, offering a comforting dish perfect for family dinners or potlucks with a slightly savory flavor.

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Ingredients

3 eggs ⓘ
1 tsp salt ⓘ
1/8 tsp pepper ⓘ
1 Tbsp sugar ⓘ
2 cups corn ⓘ
2 cups scalded milk ⓘ
2 Tbsp butter ⓘ

Instructions

Pour melted butter into scalded milk.
Add eggs, salt, pepper, sugar, and corn to the mixture.
Pour the mixture into a 1 1/2-quart baking dish.
Set the dish in water to create a water bath.
Bake for 35 to 40 minutes at 350°F until set.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.8g 38% DV

Carbs 67.4g 24% DV

Fiber 21.8g 78% DV

Sugar 12g 24% DV

Electrolytes

Sodium 9846.8mg 100% DV

Potassium 337.3mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 68mcg 8% DV

Vitamin C 33.7mg 37% DV

Vitamin D 0.4mcg 2% DV

Calcium 185.5mg 14% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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