Custard Corn
Creamy custard with sweet corn, seasoned with salt and pepper, offering a comforting dish perfect for family dinners or potlucks with a slightly savory flavor.
Ingredients
Instructions
- Pour melted butter into scalded milk.
- Add eggs, salt, pepper, sugar, and corn to the mixture.
- Pour the mixture into a 1 1/2-quart baking dish.
- Set the dish in water to create a water bath.
- Bake for 35 to 40 minutes at 350°F until set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want a bit of sweetness, try adding a pinch of nutmeg. Be sure to whisk the eggs thoroughly to avoid any clumps. Also, using fresh corn will enhance the flavor, but frozen corn works well too. If you're looking for more side dishes, browse more American recipes for inspiration.
Serving Suggestions
Custard corn makes a delightful side dish for grilled meats or roasted vegetables. It pairs beautifully with Parkerhouse Rolls for a comforting meal. You can also serve it alongside a fresh salad for a balanced plate. Consider garnishing with fresh herbs for added flavor and a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard corn in a baking dish and cover with foil to prevent drying out. Warm it in a 350°F oven until heated through, about 15-20 minutes, ensuring it doesn’t overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Corn contains roughly 1117 calories, with 7g protein, 81g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (72% of the Daily Value), iron (31% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1427mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk like almond milk or oat milk for the scalded milk. Just ensure it is unsweetened to maintain the balance of flavors in the custard. However, keep in mind that the texture may differ slightly from using whole milk.
What if I want to add more vegetables?
Feel free to mix in your favorite vegetables such as diced bell peppers or sautéed onions. Just ensure they are cooked beforehand to prevent excess moisture from affecting the custard's consistency. This will enhance the flavor while keeping the dish light.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bake it the day you plan to serve it for the best texture. Allow it to come to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).