Swiss Crisps
Crispy Swiss cheese bites with a light breaded coating, perfect as an appetizer or snack for cheese lovers seeking a crunchy, cheesy treat.
Ingredients
Instructions
- Beat the egg with 1 tablespoon of the bread crumbs in a small bowl.
- Place the remaining bread crumbs in a pie plate.
- Dip the cheese cubes into the egg mixture, then coat well with bread crumbs.
- Melt shortening or pour vegetable oil into a large saucepan or electric fryer to a 3-inch depth and heat to 380°F.
- Fry the coated cheese cubes until golden brown, about 2-3 minutes.
- Remove and drain on paper towels before serving.
Tips & Substitutions
For a crunchier texture, consider using panko bread crumbs instead of fine dry bread crumbs. If you’re looking for a healthier option, try baking the cheese cubes at 400°F for 10-12 minutes instead of frying. You can also experiment with different cheeses like cheddar or pepper jack for varied flavors. Make sure the oil is hot enough before frying to achieve that golden brown color.
Serving Suggestions
Swiss crisps make a delightful appetizer or snack and pair beautifully with a side of marinara sauce for dipping. Consider serving them alongside a refreshing Caesar Pasta Salad for a balanced meal. You could also add a light salad or some fresh veggies to create a complete spread that’s perfect for gatherings.
Storage & Reheating
Store leftover Swiss crisps in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 375°F for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy. For best results, enjoy them fresh right after frying.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Crisps contains roughly 523 calories, with 19g protein, 39g carbohydrates, and 33g fat. It is an excellent source of calcium (47% of the Daily Value), protein (37% of the Daily Value), and vitamin A (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can definitely experiment with different cheeses! Cheddar, gouda, or pepper jack can be great alternatives that offer distinct flavors. Just ensure the cheese can hold its shape when fried. Each cheese will bring its unique taste and texture to the dish.
What can I do if I don't have shortening or vegetable oil?
If you don't have shortening or vegetable oil, you can use canola oil or peanut oil as excellent substitutes for frying. Both oils have high smoke points and will work well to achieve a crispy texture. Alternatively, you can bake the cheese cubes for a healthier approach.
How do I know when the oil is hot enough for frying?
To test if the oil is hot enough, you can drop a small piece of bread into the oil; if it sizzles and turns golden brown in about 60 seconds, the oil is ready for frying. Maintaining the right temperature is crucial for achieving that perfect golden brown color and crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).