Cherry Dessert Cup

Prep: 10 min Cuisine: American

A quick and creamy cherry dessert with pineapple and whipped topping, perfect for summer gatherings or casual treats, offering sweet, fruity flavors in every bite.

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Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple with juice
  • 1 can sweetened condensed milk
  • 1 (8 oz.) package frozen whipped topping, thawed

Instructions

  1. Mix the cherry pie filling, crushed pineapple with juice, and sweetened condensed milk in a bowl.
  2. Fold in the thawed whipped topping until well combined.
  3. Chill the mixture in the refrigerator for at least 1 hour.
  4. Serve in dessert cups.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 13.3g 17% DV
Carbs 34.5g 13% DV
Fiber 1.2g 4% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 42.3mg 2% DV
Potassium 166mg 4% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 3.2mg 4% DV
Vitamin D 0.1mcg
Calcium 77.3mg 6% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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