Pineapple Monkey Bread
A sweet, fruity monkey bread infused with pineapple, cherry preserves, and almond flavor, perfect for brunch or dessert, appealing to those who love indulgent, shareable treats.
Ingredients
Instructions
- In a saucepan, melt butter.
- Stir in brown sugar, cherry preserves, almond extract, and cinnamon until well blended.
- Remove from heat and add drained pineapple.
- Spoon half of the mixture into a greased Bundt pan.
- Arrange half of the biscuits, standing on edge in the pan.
- Cover with the remaining fruit mixture, then add the remaining biscuits.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes.
- Invert onto a wire rack or serving platter to cool completely.
Tips & Substitutions
For a fun twist, consider adding a handful of nuts, such as walnuts or pecans, to the mixture for added texture. If you don't have cherry preserves, raspberry or apricot preserves work well too. Ensure the pineapple is well-drained to avoid excess moisture, which could make the bread soggy. This recipe is a great way to use up leftover biscuits or dough from other recipes.
Serving Suggestions
Serve this pineapple monkey bread warm for a delightful treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For breakfast or brunch, consider serving it alongside a fresh fruit salad or a slice of Sweet Carrot Bread. This dish is perfect for gatherings, making it a great centerpiece for a festive brunch table.
Storage & Reheating
To store leftovers, wrap the cooled monkey bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, pop individual pieces in the microwave for about 10-15 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Monkey Bread contains roughly 519 calories, with 15g protein, 37g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and protein (31% of the Daily Value), and a good source of calcium and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure it's finely chopped and well-drained, similar to the canned version. Keep in mind that fresh pineapple may have a slightly different texture and flavor, but it will still add a delicious tropical note to your monkey bread.
What can I do if I don't have almond extract?
If you don't have almond extract, you can substitute it with vanilla extract for a different yet delightful flavor. Alternatively, a splash of coconut extract can enhance the tropical notes of the pineapple. Just remember to adjust the quantity to your taste.
How can I make this recipe gluten-free?
To make gluten-free pineapple monkey bread, substitute regular biscuits with gluten-free biscuit dough or homemade gluten-free dough. Ensure all other ingredients, like preserves and extracts, are gluten-free as well. This way, you can enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).