Pineapple Monkey Bread
A sweet, fruity monkey bread infused with pineapple, cherry preserves, and almond flavor, perfect for brunch or dessert, appealing to those who love indulgent, shareable treats.
Ingredients
Instructions
- In a saucepan, melt butter.
- Stir in brown sugar, cherry preserves, almond extract, and cinnamon until well blended.
- Remove from heat and add drained pineapple.
- Spoon half of the mixture into a greased Bundt pan.
- Arrange half of the biscuits, standing on edge in the pan.
- Cover with the remaining fruit mixture, then add the remaining biscuits.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes.
- Invert onto a wire rack or serving platter to cool completely.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).