Cherry Dessert(This Is So Easy And Good!)
A quick, delightful cherry dessert with a tender cake base and sweet cherry topping, perfect for family gatherings or casual get-togethers, offering vibrant flavor and easy prep.
Ingredients
Instructions
- Pour the cherry pie filling into a 2-quart oblong baking dish.
- Sprinkle the yellow cake mix evenly over the cherry filling.
- Drizzle the melted butter all over the cake mix.
- Bake at 350°F for 30 to 35 minutes until the crust is golden brown.
- Allow to cool for 1 hour before serving.
- Serve warm or at room temperature.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the cherry pie filling. If you don't have yellow cake mix, a vanilla or even chocolate cake mix can work as a substitute. Make sure to spread the cake mix evenly for a consistent texture, and check for doneness a few minutes early to avoid over-baking.
Serving Suggestions
This dessert is delightful when served warm, perhaps with a scoop of vanilla ice cream on the side. It also pairs beautifully with whipped cream for added creaminess. For a twist, try serving alongside Four-Layer Dessert variations to create a fun dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm the entire dish in an oven set to 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dessert(This Is So Easy And Good!) contains roughly 665 calories, with 5g protein, 86g carbohydrates, and 34g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries, but you'll need to prepare them by pitting and cooking them down with sugar and cornstarch to create a similar filling. Adjust the sugar based on the sweetness of your cherries to achieve a balanced flavor.
How can I make this dessert gluten-free?
To make this recipe gluten-free, simply use a gluten-free cake mix in place of the yellow cake mix. Check that your cherry pie filling is also gluten-free, as some brands may contain additives that are not gluten-free.
Can I make this dessert ahead of time?
Yes, you can prepare the dessert a day in advance. Just bake it and let it cool completely before covering and refrigerating. Reheat it before serving to refresh the texture and flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).