Apple Hassie Cake
A moist and flavorful apple cake with warm cinnamon and molasses, perfect for fall gatherings or cozy afternoons, combining tender apples with a rich, spiced batter.
Ingredients
Instructions
- Peel and slice the apples.
- Add molasses and water to the apples and cook until the apples are tender.
- Beat oil, sugar, and egg together in a bowl.
- Add flour, baking powder, baking soda, cinnamon, and salt to the mixture and combine.
- Pour all the cooked apple liquid into the batter and add milk to make 1 cup of liquid; then add to the batter.
- Fold in the cooked apples into the batter.
- Sprinkle topping on the batter.
- Pour the batter into a 9 x 13-inch pan and bake.
Tips & Substitutions
For a deeper flavor, consider using a mix of sweet and tart apples. If you don’t have molasses, dark brown sugar can be a suitable substitute. Ensure the apples are tender before folding them into the batter to maintain a nice texture. For an extra touch, you could sprinkle some chopped nuts on top before baking, enhancing the crunch of the cake.
Serving Suggestions
This Apple Hassie Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to complement its flavors. Serve it warm for a comforting dessert. It also makes for a delightful afternoon snack, alongside a cup of coffee or tea. For an even heartier option, enjoy it with a side of Sourdough Muffins And Coffee Cake.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds or in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Hassie Cake contains roughly 491 calories, with 3g protein, 35g carbohydrates, and 39g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute sugar with coconut sugar or a sugar alternative suitable for baking. Keep in mind that these alternatives may alter the texture and flavor slightly, so adjustments to liquid ingredients might be necessary.
What can I do if my apples are not tender after cooking?
If the apples are still firm after cooking, continue to simmer them for a few more minutes until they soften. You can also cover the pot to trap steam, which helps cook the apples faster.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to add a binding agent, like xanthan gum, if your blend doesn’t already contain it, to ensure the cake holds together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).