Cherry Devil'S Food Bundt Cake
A moist and flavorful bundt cake featuring cherry pie filling, perfect for dessert lovers seeking a rich, fruity treat with a chocolate twist. Ideal for gatherings and special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a Bundt pan.
- In a mixing bowl, combine the cake mix, egg, and cherry pie filling.
- Pour the batter into the prepared Bundt pan.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
Tips & Substitutions
For an extra moist cake, consider adding a bit of sour cream or Greek yogurt to the batter. If you don't have cherry pie filling, using homemade cherry compote or even another fruit pie filling, like blueberry, could work well. To enhance the chocolate flavor, you can mix in a tablespoon of cocoa powder. Remember to check the cake a few minutes before the baking time is up, as oven temperatures can vary.
Serving Suggestions
Serve slices of the Cherry Devil's Food Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a twist, consider drizzling it with chocolate ganache or serving alongside a fruit salad. This cake is perfect for potlucks and gatherings, making it a versatile option for any occasion.
Storage & Reheating
Store any leftover Cherry Devil's Food Bundt Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice a piece and microwave for about 10-15 seconds, or until warmed through. This cake also tastes great at room temperature!
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Devil'S Food Bundt Cake contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes such as chocolate fudge or even vanilla. Keep in mind that using a lighter mix may change the overall flavor and texture of the cake, but it can lead to delicious results. Just ensure the mix is compatible with the other ingredients for the best outcome.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs, but not wet batter. Start checking around the 35-minute mark, as baking times can vary based on your oven. If the edges are pulling away from the pan, that’s another sign it’s ready!
Can this cake be made ahead of time?
Absolutely! This cake can be made a day in advance and stored at room temperature. Just be sure to cover it well so it stays moist. If you want to prepare it even earlier, you can freeze it after baking and cooling. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).