Orange Carrots(Method: One Pot)
Sweet and tangy orange carrots with caramelized brown sugar and spices, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Heat butter in a large skillet over medium heat.
- Add brown sugar, orange juice, and cinnamon; cook for 3 minutes, stirring constantly.
- Add frozen baby carrots to the skillet and spoon sauce over them.
- Cover with unpeeled orange slices and cook until carrots are tender, partially covered.
- Frequently baste the carrots with the cooking liquid while cooking.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).