Cherry Dingleberries

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 Cup Powdered Sugar ⓘ
  • 1 Cup Butter, Softened ⓘ
  • 2 teaspoons Maraschino Cherry Liquid
  • 1/2 teaspoon Almond Extract ⓘ
  • 4 Drops Red Food Coloring ⓘ
  • 2 1/4 Cups Flour ⓘ
  • 1/2 teaspoon Salt
  • 1/2 Cup Maraschino Cherries, Drained and Chopped ⓘ
  • 48 Milk Chocolate Candy Kisses ⓘ

Instructions

  1. 1. Preheat oven to 350°
  2. 2. Combine Powdered Sugar, Butter, Cherry Liquid, Extract, and Food Coloring in a bowl. Mix well
  3. 3. Add Flour and Salt. Mix well
  4. 4. Stir in the Cherries
  5. 5. Shape Dough into 1" balls
  6. 6. Place 2" apart on ungreased sheets
  7. 7. Bake for 8 - 10 minutes or until you can see that the lower edge is a light golden brown
  8. 8. Remove from oven and press a candy kiss into the top each cookie

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 28.1g 36% DV
Carbs 83g 30% DV
Fiber 2.4g 9% DV
Sugar 55.4g 100% DV

Electrolytes

Sodium 9772.3mg 100% DV
Potassium 103.3mg 2% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 139.5mg 11% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

maraschino powdered sugar flour maraschino cherries milk butter salt

You May Also Like

🥦

Peanut Popcorn Balls

VegetarianDairy
522 kcal 13.2g protein
🥦

Cranberry-Pineapple Mold

VegetarianDairy
242 kcal 2.8g protein
🥗

Zucchini Sweet Relish

VeganVegetarian
509 kcal 9.8g protein
🥦

Country Sweet-Sour Cabbage

VegetarianDairy
446 kcal 3.2g protein
🥗

Nibblin Fish

VeganVegetarian
307 kcal 7.6g protein
🥦

Franke'S Eggplant Casserole

VegetarianDairy
344 kcal 10.6g protein
Vegetarian recipes → Dairy recipes → All recipes →