Cranberry-Pineapple Mold
A vibrant and refreshing holiday salad combining tart cranberries, sweet pineapple, and creamy sour cream, topped with crunchy nuts. Perfect as a cool side dish or festive appetizer, it offers a delightful balance of flavors and textures that appeal to both family gatherings and special celebrations.
Ingredients
Instructions
- Mix together the whole cranberries, sour cream, drained crushed pineapple, and nuts.
- Pour the mixture into a square pan and freeze until firm.
- Remove from the freezer 10 to 15 minutes before serving.
- Cut into pieces and place on lettuce leaves. Allow to thaw slightly before serving.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).