Cherry Dump Cake
Cherry Dump Cake is a delightful dessert that layers sweet cherry pie filling with crushed pineapple and a buttery cake mix. Topped with coconut and nuts, this easy-to-make treat is perfect for gatherings, satisfying fruit lovers and cake enthusiasts alike with its rich flavors and textures.
Ingredients
Instructions
- Spray a 9 x 13-inch cake pan with Pam.
- Spread the cherry pie filling in the bottom of the pan.
- Layer the drained crushed pineapple over the cherry pie filling.
- Sprinkle the dry yellow cake mix evenly over the pineapple.
- Drizzle the melted margarine over the cake mix.
- Sprinkle the coconut and crushed nuts on top.
- Do not stir.
- Bake for 1 hour at 325°.
Tips & Substitutions
For a twist on this Cherry Dump Cake, consider using blueberry pie filling or even a mix of berries for a different flavor profile. You can substitute the yellow cake mix with a gluten-free version or a homemade cake mix for a healthier option. If you're looking for a dairy-free alternative, use coconut oil instead of margarine. Be sure to layer the ingredients evenly to ensure even baking.
Serving Suggestions
This Cherry Dump Cake is delicious served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with a light dessert like Rhubarb Salad or a refreshing drink like Holiday Citrus Quencher. For a more festive presentation, consider garnishing with fresh cherries or a sprinkle of toasted coconut.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. If you prefer a crispy topping, reheat in the oven at 350°F for about 10 minutes, watching closely to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dump Cake contains roughly 543 calories, with 4g protein, 43g carbohydrates, and 41g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layers of the Cherry Dump Cake in advance. Simply assemble the ingredients in the pan, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. This allows the flavors to meld together, enhancing the taste.
What if I don't have margarine?
If you don't have margarine, you can substitute it with an equal amount of unsalted butter or coconut oil for a dairy-free option. Both will provide a rich flavor and help the cake achieve its desired texture.
Can I use frozen cherries instead of pie filling?
Yes, you can use frozen cherries instead of canned cherry pie filling. Just make sure to thaw and drain them well before layering in the pan. You may want to add a bit of sugar and cornstarch to create a similar consistency to the pie filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).