Cherry Dumplings
Sweet cherry dumplings with flaky crescent rolls and a hint of sugar make a delightful dessert, perfect for family gatherings or a cozy treat during cherry season.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a baking dish with nonstick cooking spray.
- Set aside until needed.
- Unroll the crescent roll dough and cut into rectangles.
- Place a spoonful of cherry pie filling on each rectangle.
- Sprinkle each with a small amount of flour and sugar.
- Fold and seal the edges to form dumplings.
- Place the dumplings in the prepared baking dish.
- Bake in the preheated oven for about 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).