Cherry Dumplings
Sweet cherry dumplings with flaky crescent rolls and a hint of sugar make a delightful dessert, perfect for family gatherings or a cozy treat during cherry season.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a baking dish with nonstick cooking spray.
- Set aside until needed.
- Unroll the crescent roll dough and cut into rectangles.
- Place a spoonful of cherry pie filling on each rectangle.
- Sprinkle each with a small amount of flour and sugar.
- Fold and seal the edges to form dumplings.
- Place the dumplings in the prepared baking dish.
- Bake in the preheated oven for about 15 minutes or until golden brown.
Tips & Substitutions
For a delightful twist, consider using other fruit pie fillings such as blueberry or apple if cherries aren't available. If you want a bit of crunch, add a sprinkle of cinnamon along with the sugar. Ensure the crescent dough is not too warm when cutting, as it helps maintain the shape of the dumplings. A light dusting of flour on your work surface can prevent sticking.
Serving Suggestions
These cherry dumplings are best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They pair wonderfully with a cup of tea or coffee for a cozy dessert experience. For a more savory balance, serve with a fresh Brussel Sprout And Tomato Salad to complement the sweetness.
Storage & Reheating
Store any leftover cherry dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes. This will help restore their crispiness, which can be lost in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dumplings contains roughly 146 calories, with 3g protein, 34g carbohydrates, and 0g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough instead of crescent rolls?
Yes, you can use puff pastry or homemade dough as alternatives. Keep in mind that baking times may vary, so monitor your dumplings to ensure they are golden brown and cooked through.
How can I make these dumplings vegan?
To make vegan cherry dumplings, substitute the crescent rolls with a vegan dough and ensure the cherry pie filling does not contain any animal products. Check labels carefully, or even make your own filling using fresh cherries and sweeteners.
What are some good toppings for these dumplings?
For toppings, consider drizzling with a simple glaze made from powdered sugar and almond milk, or sprinkle with chopped nuts for extra texture. A drizzle of Grape Syrup can add a unique sweetness that complements the cherries nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).