Cherry Eggs
Cherry Eggs are sweet, nutty confections with a cherry jello flavor, perfect for festive occasions or as a colorful treat for those who enjoy a mix of flavors and textures.
Ingredients
Instructions
- Mix sugar, Karo syrup, and water in a saucepan.
- Bring to a boil over low heat, stirring occasionally, until a drop of syrup dropped into cold water forms a hard ball, about 15 minutes.
- Meanwhile, beat egg whites until stiff peaks form.
- Add cherry jello to the hot syrup mixture and stir until dissolved.
- Fold the hot mixture into the beaten egg whites gently.
- Shape the mixture into eggs and roll in ground nuts.
- Let set until firm before serving.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).