Grandma Freemon'S Bread Pudding
Grandma Freemon's Bread Pudding offers a comforting, moist dessert with warm spices and vanilla, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Beat eggs until well mixed, then add sugar, vanilla, salt, and nutmeg.
- Stir in milk and mix well.
- Place bread pieces in a bowl and pour the milk mixture over the bread.
- Bake about 45 minutes in a 350°F oven.
- The pudding is done when a knife inserted in the center comes out clean.
- It will puff up but will settle after removal from the oven.
- Serve with caramel sauce poured over the top.
Tips & Substitutions
For a richer flavor, consider using day-old bread or adding a splash of bourbon to the milk mixture. If you prefer a lighter version, substitute almond milk for regular milk and use a sugar alternative. You can also enhance the pudding by folding in raisins or chopped nuts before baking. Remember to beat the eggs thoroughly for a smooth texture.
Serving Suggestions
Serve warm with a generous drizzle of caramel sauce on top for added sweetness. This bread pudding pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a delightful brunch, consider serving it alongside Aunt Eva's Brownies for a sweet treat that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm in the oven at 350°F until heated through. Be careful not to overheat, as it can dry out the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Freemon'S Bread Pudding contains roughly 641 calories, with 9g protein, 107g carbohydrates, and 22g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (42% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2125mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Absolutely! While the recipe calls for standard bread, you can use brioche, challah, or even leftover pastries for added richness and flavor. Just adjust the milk slightly if the bread is particularly dry or stale.
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance and refrigerate it overnight. Just bake it the next day, adding a few extra minutes to the baking time if it's cold from the fridge.
What can I add to customize the flavor?
Consider adding mix-ins like chocolate chips, chopped fruits, or spices such as cinnamon or allspice for a unique twist. For a festive touch, try incorporating dried cranberries or walnuts for texture and flavor contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).