Grandma Freemon'S Bread Pudding
Grandma Freemon's Bread Pudding offers a comforting, moist dessert with warm spices and vanilla, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Beat eggs until well mixed, then add sugar, vanilla, salt, and nutmeg.
- Stir in milk and mix well.
- Place bread pieces in a bowl and pour the milk mixture over the bread.
- Bake about 45 minutes in a 350°F oven.
- The pudding is done when a knife inserted in the center comes out clean.
- It will puff up but will settle after removal from the oven.
- Serve with caramel sauce poured over the top.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).