Cherry Flips

Name: Cherry Flips
Yield: 4 servings
Ingredients: almond; sugar; maraschino cherries; flour; butter; egg yolk; flaked coconut; salt

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Ingredients

Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.
Take small amount of dough in hand , flatted out and wrap around drained cherry. ( I use a combination of red and green cherries and tint the icing to match the color of the cherry. )
Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes).
Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY!

804 kcal 40% DV

Protein Fat Carbs

Protein 17.7g 35% DV

Total Fat 60.6g 78% DV

Carbs 51.3g 19% DV

Fiber 6.8g 24% DV

Sugar 10.9g 22% DV

Sodium 9735.8mg 100% DV

Potassium 426mg 9% DV

Cholesterol 651.8mg 100% DV

Vitamin A 121.3mcg 13% DV

Vitamin C 9.1mg 10% DV

Vitamin D 2.6mcg 13% DV

Calcium 172.3mg 13% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).