Cherry Fruit Bars

Vegetarian
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Ingredients

  • 1 c. margarine ⓘ
  • 4 eggs ⓘ
  • 1/2 tsp. almond extract ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 3/4 c. sugar ⓘ
  • 1 tsp. vanilla extract
  • 3 c. flour ⓘ
  • 1 can cherry pie filling ⓘ

Instructions

  1. Mix all ingredients except pie filling.
  2. Spread 3/4 of batter into greased 10 x 15-inch cookie sheet.
  3. Spread pie filling on batter.
  4. Dot remaining batter on top of pie filling and spread around a little.
  5. Bake at 350° for 30 minutes.
  6. Top with powdered sugar (sprinkle on) or powdered sugar/milk glaze.
  7. Great served warm for breakfast or as a dessert.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 22.2g 28% DV
Carbs 52g 19% DV
Fiber 2.1g 7% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 9931.3mg 100% DV
Potassium 296.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 9.9mg 11% DV
Calcium 79mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla extract egg flour margarine cherry pie filling salt

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