Cherry Fruit Tapioca
A refreshing cherry tapioca dessert featuring tart cherries and almond flavor, perfect for summer gatherings or family treats, offering a delightful blend of tangy and sweet notes.
Ingredients
Instructions
- Bring cherry juice, salt, sugar, and lemon juice to a boil.
- Gradually add quick cooking tapioca into the boiling mixture.
- Cook on low heat for 15 minutes, stirring continually. Remove from heat and let cool.
- Fold in drained tart cherries and almond extract. Chill until ready to serve.
- Serve topped with whipped topping if desired.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).