Cherry Heaven Cake

Name: Cherry Heaven Cake
Yield: 4 servings
Ingredients: 3/4 c. oil; 3 c. flour; 3 tsp. baking powder; 1 tsp. salt; 3 eggs; 1 1/2 c. sugar (save 1/4 c. and mix with cinnamon); juice of 1 orange (about 1/2 c.); 1 tsp. vanilla; 2 cans cherry pie filling

Vegetarian

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Ingredients

3/4 c. oil ⓘ
3 c. flour ⓘ
3 tsp. baking powder ⓘ
1 tsp. salt ⓘ
3 eggs ⓘ
1 1/2 c. sugar (save 1/4 c. and mix with cinnamon) ⓘ
juice of 1 orange (about 1/2 c.) ⓘ
1 tsp. vanilla ⓘ
2 cans cherry pie filling ⓘ

Instructions

Beat sugar, eggs, juice, vanilla and oil together; add dry ingredients.
Mix well.
Batter is very stiff.
In a greased 9 x 11-inch pan, spread half the batter.
Spread about 1 1/2 cans of cherries.
Sprinkle with cinnamon and sugar mixture.
Spread remaining batter on top.
Do your best to cover all the cherries. Sprinkle with remaining cinnamon and sugar mixture.
Bake at 350° for 1/2 hour and 325° last 1/2 hour.
My family's favorite!

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 27g 35% DV

Carbs 61.3g 22% DV

Fiber 2.2g 8% DV

Sugar 8.1g 16% DV

Electrolytes

Sodium 12418.5mg 100% DV

Potassium 336.5mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV

Vitamin C 17.2mg 19% DV

Calcium 1549.3mg 100% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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