Cherry Macaroons
Sweet and chewy coconut macaroons infused with almond extract and studded with candied cherries, perfect for festive occasions or a delightful treat with tea.
Ingredients
Instructions
- Mix almond extract into the sweetened condensed milk.
- Combine the condensed milk mixture with the flaked coconut and chopped candied cherries.
- Drop teaspoonfuls of the mixture onto a parchment-lined baking sheet.
- Bake or chill as desired, noting that a heavily greased sheet may cause sticking.
Tips & Substitutions
For a chewier texture, use unsweetened coconut instead of sweetened. If you don't have almond extract, vanilla extract works well too. To prevent sticking, ensure your baking sheet is lined with parchment paper; a heavily greased sheet may cause the macaroons to stick. These macaroons can also be dipped in chocolate for a delicious twist, similar to the Chocolate Pretzel Dessert.
Serving Suggestions
Serve these cherry macaroons as a delightful dessert alongside a cup of coffee or tea. They also pair beautifully with a scoop of vanilla ice cream for an indulgent treat. For a festive touch, consider presenting them on a platter with other desserts, such as Almond Horns and Norwegian Cream Cake (Blotkake).
Storage & Reheating
Store leftover macaroons in an airtight container at room temperature for up to 5 days. If you prefer them chilled, refrigerate them in the same container. To enjoy them warm, simply pop them in the oven at 300°F (150°C) for about 5 minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Macaroons contains roughly 762 calories, with 11g protein, 95g carbohydrates, and 40g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of candied ones?
Using fresh cherries is not recommended as they contain too much moisture and can alter the texture of the macaroons. Candied cherries provide the necessary sweetness and consistency. If you're looking for a healthier option, consider using dried cherries, but adjust the sweetness accordingly.
Can I freeze these macaroons?
Yes, you can freeze the macaroons! Place them in a single layer in an airtight container with parchment paper between layers. They can be stored in the freezer for up to 3 months. To serve, let them thaw at room temperature or warm them slightly in the oven.
What can I do if my mixture is too dry?
If your mixture seems too dry and crumbly, try adding a little more sweetened condensed milk, one tablespoon at a time, until the desired consistency is reached. This will help the ingredients bind together better, ensuring your macaroons hold their shape while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).