Cherry Magic Cookie Bars

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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 1 cup semi-sweet chocolate chips
  • 1 (10 ounce) jar maraschino cherries, drained, patted dry and chopped (without stems)
  • 1 1/3 cups flaked coconut

Instructions

  1. Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  2. Pour EAGLE BRAND evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 35.6g 46% DV
Carbs 27.9g 10% DV
Fiber 3.1g 11% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 37.8mg 2% DV
Potassium 187mg 4% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.1mcg
Calcium 88mg 7% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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