Cherry Minute Crisp
A quick and indulgent cherry crisp topped with cake mix and butter, served warm with vanilla ice cream—perfect for a comforting dessert that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Spoon cherry pie filling into a 7x11 inch baking pan.
- Sprinkle the white cake mix evenly over the cherry filling.
- Drizzle melted butter over the cake mix layer.
- Bake for 40 minutes until golden brown.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).