Cherry Minute Crisp
A quick and indulgent cherry crisp topped with cake mix and butter, served warm with vanilla ice cream—perfect for a comforting dessert that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Spoon cherry pie filling into a 7x11 inch baking pan.
- Sprinkle the white cake mix evenly over the cherry filling.
- Drizzle melted butter over the cake mix layer.
- Bake for 40 minutes until golden brown.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a twist, try using fresh cherries or other fruits like blueberries or peaches instead of cherry pie filling. If you're looking to reduce sugar, consider using a sugar-free cake mix. Make sure to let the butter cool slightly before drizzling it over the cake mix to prevent clumping. This dessert is a breeze to prepare, perfect for last-minute gatherings.
Serving Suggestions
Serve the Cherry Minute Crisp warm, generously topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Sugar Cookies With Raisin Filling for a fun dessert spread. If you're hosting a gathering, consider serving it alongside coffee or tea for a comforting finish to the meal.
Storage & Reheating
Leftover Cherry Minute Crisp can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. You can also reheat the entire dish in the oven at 350°F for about 10-15 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Minute Crisp contains roughly 576 calories, with 1g protein, 13g carbohydrates, and 58g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! You can experiment with other flavors like chocolate or lemon cake mix to create a unique twist on this dessert. Just keep in mind that the flavor profile will change, so choose a cake mix that complements the cherry filling.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this Cherry Minute Crisp gluten-free by using a gluten-free cake mix. Be sure to check that the cherry pie filling is also gluten-free, as some brands may have additives that contain gluten.
How can I make this dessert more festive for a holiday gathering?
Consider adding a sprinkle of cinnamon or nutmeg to the cake mix before baking for extra warmth and flavor. You can also top the crisp with whipped cream and a cherry on top for a festive presentation, making it a great addition to your holiday dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).