Sugar Cookies With Raisin Filling
Delightful sugar cookies filled with sweet raisin filling, perfect for holidays or teatime, offering a buttery, sugary flavor with chewy fruity centers that appeal to all ages.
Ingredients
Instructions
- Cream shortening, butter, and sugar until light and fluffy.
- Add eggs, salt, vanilla, and sour milk; mix well.
- Gradually add sifted flour, mixing until dough forms.
- Chill dough overnight in the refrigerator.
- Roll small portions of dough on a floured board.
- Shape into round balls and flatten each.
- Fill with raisin filling, cover with another cookie, and press edges together with a fork.
- Bake at 350°F for 12 to 15 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your margarine and Crisco are at room temperature before creaming. If you prefer a different filling, consider using jam or chocolate chips as alternatives. You can also replace the sour milk with plain yogurt for a similar tang. If the dough is too sticky, gradually add more flour while mixing until you reach the desired consistency.
Serving Suggestions
These sugar cookies pair beautifully with a glass of milk or a cup of tea for a delightful afternoon treat. You can serve them at parties or bake them for special occasions. Consider presenting them alongside a dessert like Lemon Wow Bars for a fun dessert table or as a sweet addition to holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, you can add a slice of bread to the container. If you want to enjoy them warm later, simply reheat in the microwave for 5-10 seconds or pop them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies With Raisin Filling contains roughly 31 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these sugar cookies?
Yes, you can freeze the cookies! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to three months. Thaw in the refrigerator or at room temperature before serving.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and the centers appear set. They may look slightly underbaked in the center, but they will continue to cook on the baking sheet after removing them from the oven. Keep an eye on them during the last few minutes to prevent overbaking.
Can I use different fillings besides raisins?
Absolutely! Feel free to experiment with various fillings such as chopped nuts, chocolate chips, or dried cranberries. You could also use fruit preserves or Nutella for a decadent twist. Just make sure the filling isn't too runny to prevent the cookies from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).