Cherry Nut Bread (Cake)

Name: Cherry Nut Bread (Cake)
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup milk; 3 cups pancake mix (complete); 1/2 cup black walnut (finely chopped); 1 egg; 1 1/2 cups cherry pie filling (canned); 1 teaspoon butter

Vegetarian Dairy

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Ingredients

3/4 cup sugar ⓘ
1/2 cup milk ⓘ
3 cups pancake mix (complete) ⓘ
1/2 cup black walnut (finely chopped) ⓘ
1 egg ⓘ
1 1/2 cups cherry pie filling (canned) ⓘ
1 teaspoon butter ⓘ

Instructions

Mix ingredients together.
Use butter to grease baking dish.
Use 9" x 9" square baking dish.
Bake in 350° F oven for 45-50 minutes or until an inserted toothpick comes out clean.

Nutrition & Diet Analysis (per serving)

711 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 44.7g 57% DV

Carbs 68.4g 25% DV

Fiber 4.6g 16% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 442.8mg 19% DV

Potassium 468.3mg 10% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 65.8mcg 7% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 269mg 21% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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