Cherry Nut Crunch(Quick And Easy And Good)
A deliciously sweet and crunchy cherry nut dessert featuring pie filling, cake mix, pecans, and butter, perfect for quick gatherings or comforting treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square pan.
- Pour the cherry pie filling into the prepared pan.
- Sprinkle the yellow cake mix evenly over the pie filling.
- Sprinkle broken pecan pieces over the cake mix layer.
- Cut the stick of butter into small pieces and scatter over the top.
- Bake for 45 minutes or until golden brown.
- Serve warm or cold, with or without whipped cream or ice cream.
Tips & Substitutions
For added flavor, consider mixing in some almond extract with the cherry pie filling. If you're out of pecans, walnuts or almonds can be great substitutes. Make sure to evenly distribute the cake mix for a consistent texture. If you want to reduce sugar, opt for a sugar-free pie filling while maintaining the cake mix for texture.
Serving Suggestions
This Cherry Nut Crunch is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Quick Honey Dijon Dressing if you're serving it alongside a salad. For a fun twist, try adding fresh cherries on top when serving for an extra burst of flavor.
Storage & Reheating
To store leftovers, cover the dish with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. When reheating, place portions in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Nut Crunch(Quick And Easy And Good) contains roughly 170 calories, with 1g protein, 12g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you will need to add sugar and a thickening agent like cornstarch to mimic the consistency of pie filling. Aim for about 2 cups of pitted fresh cherries, mixed with 1/4 cup sugar and 1 tablespoon cornstarch for best results.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the Jiffy yellow cake mix with a gluten-free cake mix. Many brands offer gluten-free options that work well in this type of recipe, ensuring you maintain the delicious flavor and texture while accommodating dietary needs.
What can I serve with Cherry Nut Crunch?
This dessert goes well with a scoop of vanilla ice cream or whipped cream. It also pairs nicely with a light salad dressed with Creamy Cucumber Dressing for a balanced meal. For a heartier option, serve alongside Lazy Wife Biscuits to soak up any cherry juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).