Creamy Cucumber Dressing
A creamy cucumber dressing with tangy sour cream and mayonnaise, perfect for salads and vegetables, offering a cool, savory flavor and smooth texture.
Ingredients
Instructions
- Combine all ingredients in a small bowl; stir until well blended.
- Chill the dressing in the refrigerator.
- Refrigerate in a tightly covered container before serving.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for the sour cream. If you prefer a tangier flavor, try using a flavored mayonnaise, such as garlic or herb. Ensure the cucumber is well drained to avoid a watery dressing. Fresh herbs like dill or parsley can be added for extra flavor. This dressing can also be used as a dip for veggies or as a spread on sandwiches.
Serving Suggestions
This creamy cucumber dressing is perfect for drizzling over salads or as a dip for fresh vegetables. It pairs beautifully with grilled chicken or fish for a refreshing meal. Try serving it alongside a platter of Lazy Wife Biscuits for a delightful brunch. For a light lunch, use it to dress a mixed greens salad topped with cherry tomatoes and avocado.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator. It will keep well for up to one week. Before serving, give it a good stir, as separation may occur. If you want to make it ahead of time, prepare it a day in advance to allow the flavors to meld beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cucumber Dressing contains roughly 679 calories, with 10g protein, 60g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (56% of the Daily Value), iron (49% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made ahead of time and stored in the refrigerator for up to a week. Making it a day in advance can actually enhance the flavors as they have time to meld together. Just give it a good stir before serving.
What can I substitute for sour cream?
You can use Greek yogurt as a healthier alternative to sour cream. It will give a similar creamy texture with a tangy flavor. Additionally, you can try using cottage cheese blended until smooth for a lower-fat option.
Is this dressing suitable for vegetarian diets?
Yes, this creamy cucumber dressing is suitable for vegetarian recipes. All the ingredients are plant-based, making it a delicious choice for salads and veggie dips. Just ensure the mayonnaise used is free from any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).