Quick Honey Dijon Dressing

Prep: 5 min Cuisine: American

A creamy, tangy honey Dijon dressing with a touch of sweetness, perfect for salads and vegetables, appealing to those who enjoy bold flavors and smooth textures.

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Ingredients

  • 1 1/3 cups mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 2 teaspoons lemon juice
  • 1/4 cup cream

Instructions

  1. Combine all ingredients in a bowl.
  2. Blend well until smooth and creamy.
  3. Keep refrigerated until ready to serve.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 22.5g 29% DV
Carbs 24.2g 9% DV
Fiber 0.6g 2% DV
Sugar 22.4g 45% DV

Electrolytes

Sodium 208mg 9% DV
Potassium 118mg 3% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 156mcg 17% DV
Vitamin C 6.7mg 7% DV
Calcium 61.5mg 5% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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