Cherry-O Cheesecake
Cherry-O Cheesecake offers a creamy, tangy filling complemented by sweet cherry topping, perfect for gatherings or special desserts. Its smooth texture and vibrant flavor make it a delightful treat for cheesecake lovers and those seeking a quick, no-bake dessert option.
Ingredients
Instructions
- Mix the cream cheese, Eagle Brand milk, lemon juice, and vanilla until well combined.
- Pour the mixture into a graham cracker crust.
- Top with cherry pie filling.
- Refrigerate until set before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you prefer a sweeter cheesecake, consider adding a bit of powdered sugar to the filling. You can substitute the cherry pie filling with other fruit toppings like blueberry or strawberry, or even try making your own fresh fruit topping for a twist. This dessert is reminiscent of other American recipes like Paradise Cove Cheesecake.
Serving Suggestions
Serve the Cherry-O Cheesecake chilled, garnished with fresh cherries or whipped cream for added flair. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings. For a festive touch, consider serving it alongside Lemonade Pies or other summer-inspired desserts to complete your dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, you can place a piece of wax paper between the cheesecake and the container if it's going to be stored for more than a day. It's best served cold, so no need to reheat; just slice and enjoy straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-O Cheesecake contains roughly 497 calories, with 5g protein, 61g carbohydrates, and 13g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this cheesecake?
Yes, you can use a variety of crusts such as chocolate cookie crumbs or even a nut-based crust for a gluten-free option. Just make sure to adjust the proportions to fit the crust you're using, and bake it slightly if necessary to firm it up before adding the filling.
How long does it take for the cheesecake to set?
The cheesecake typically needs to refrigerate for at least 4 hours to set properly, but overnight is ideal for the best texture. This allows the flavors to meld together and makes slicing easier when serving.
Can I freeze the Cherry-O Cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight for the best results, and add the cherry topping just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).