Turkey Spaghetti

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

Turkey Spaghetti offers a hearty and comforting meal with tender cooked turkey, flavorful green peppers, and melted Cheddar cheese, all combined with pasta and a savory broth. Perfect for a family dinner or casual gathering, this dish combines simplicity with rich flavors to satisfy everyone at the table.

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Ingredients

  • 1 1/4 cups broken, cooked spaghetti
  • 1/4 cup pimento
  • 1/4 cup green pepper
  • 1/2 small onion
  • 2 cups cubed, cooked turkey
  • 1/2 cup broth
  • 1 3/4 cups cubed Cheddar

Instructions

  1. Mix the cooked spaghetti, pimento, green pepper, chopped onion, cooked turkey, broth, and cubed Cheddar in a baking dish.
  2. Bake the mixture at 350°F for 45 minutes to 1 hour until heated through and cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 16.6g 21% DV
Carbs 13.1g 5% DV
Fiber 1.5g 5% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 357.3mg 16% DV
Potassium 213mg 5% DV
Cholesterol 47.8mg 16% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 41.9mg 47% DV
Vitamin D 0.2mcg 1% DV
Calcium 203mg 16% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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