Cherry Picnic

VegetarianDairy
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Ingredients

  • 1 box cake mix (yellow or white)
  • 1 can cherry pie filling in heavy syrup ⓘ
  • 1 stick butter ⓘ
  • 1 c. chopped pecans, almonds or walnuts ⓘ
  • 1 c. coconut flakes ⓘ
  • 1 c. sliced pineapple ⓘ

Instructions

  1. Drain juice from pineapple.
  2. Place pineapple in bottom of casserole pan.
  3. Layer cherry pie filling on top of pineapple.
  4. Top with dry cake mix.
  5. Add coconut over cake mix.
  6. Add chopped nuts. Pour melted butter over top.
  7. Bake in preheated 350° oven until syrup from pie filling bubbles to the top.
  8. Best when served hot with vanilla ice cream.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 43.3g 55% DV
Carbs 26.3g 10% DV
Fiber 3.3g 12% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 190.5mg 8% DV
Potassium 180.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 2.8mg 3% DV
Calcium 58.8mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pecans cake cherry pie filling butter pineapple

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