Cherry Pies

Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2/3 c. sugar
  • 1 (9 oz.) container Cool Whip
  • 1 tsp. vanilla flavoring
  • 2 graham cracker crust pie shells

Instructions

  1. Mix cream cheese and sugar, then add Cool Whip and vanilla flavoring.
  2. Mix well, then pour into graham cracker crust pie shells.
  3. Top with cherry pie filling and chill.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 13.5g 17% DV
Carbs 25.9g 9% DV
Fiber 1.9g 7% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 232mg 10% DV
Potassium 147.5mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 33.8mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Dairy recipes → All recipes →