Cherry Pig
Ingredients
Instructions
- Mix first 5 ingredients.
- Roll out dough.
- Spread drained cherries onto dough.
- Sprinkle with sugar.
- Roll up and wrap loosely in a clean cloth (plain cotton muslin will do) and pin together.
- Carefully place in boiling water and boil for at least 30 minutes.
- (Dough will be a bit slimy, not flaky, for obvious reasons.)
- Serve in a bowl with milk (can add a sprinkle of nutmeg and sugar if desired).
- Can be eaten hot or cold.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).