Cherry Rhubarb Jelly
A vibrant cherry rhubarb jelly combining tartness and sweetness, perfect for spreading or serving as a fruity topping. Ideal for summer gatherings and fruit lovers.
Ingredients
Instructions
- Combine rhubarb and sugar and let sit overnight or until the sugar turns to liquid.
- Bring to a boil and simmer for 10 to 15 minutes.
- Dice up the cherry pie filling and add it to the rhubarb mixture.
- Simmer well and add two packages of cherry jello.
- Stir well until all ingredients are dissolved.
- Pour into containers and freeze.
Tips & Substitutions
For a thicker jelly, consider adding a bit of pectin to help it set better. If you prefer a fresher taste, substitute fresh cherries for the canned cherry pie filling. To reduce sugar, you could use a sugar substitute that measures like sugar. Always adjust the sweetness after combining ingredients to ensure the flavor balance is right.
Serving Suggestions
This Cherry Rhubarb Jelly is excellent on toast, biscuits, or pancakes and pairs beautifully with Mixed Salad Medley for a refreshing meal. You can also use it as a topping for yogurt or ice cream for a delightful dessert. For a fun twist, serve it alongside Grandma Donut Holes for a sweet brunch treat.
Storage & Reheating
Store the jelly in airtight containers or freezer-safe jars. Make sure to leave some space at the top to allow for expansion when freezing. It can last for up to a year in the freezer. To use, simply thaw in the refrigerator overnight or place the container in warm water until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Rhubarb Jelly contains roughly 282 calories, with 2g protein, 74g carbohydrates, and 0g fat. It is an excellent source of vitamin C (30% of the Daily Value), dietary fiber (23% of the Daily Value), and calcium (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb instead of fresh. Just ensure it's thawed and drained of excess moisture before combining with sugar. The flavor will be slightly different but still delicious.
How can I adjust the sweetness of the jelly?
Taste the mixture after adding the cherry pie filling and before adding the jello. If it's too sweet, you can balance it by adding a little lemon juice or reducing the sugar slightly. Remember that the jello will also add sweetness.
Can I make this jelly without jello?
Yes, you can omit the jello and use natural fruit juice instead. However, this may affect the texture and sweetness, so consider adding a bit of pectin to help with setting. Adjust sugar based on the juice's sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).