Easy Apple Betty
A warm, fruity dessert featuring tender apples and pineapple topped with cake mix and buttery margarine, baked to golden perfection. Perfect for family gatherings or comforting treats.
Ingredients
Instructions
- Mix sliced apples and crushed pineapple together in a bowl.
- Add white sugar and brown sugar to the fruit mixture and stir to combine.
- Place the fruit mixture into a long, flat baking dish.
- Sprinkle the cake mix evenly over the top of the fruit mixture.
- Slice margarine or butter and distribute over the cake mix layer.
- Bake at 350°F (175°C) for 1 hour until bubbly and golden.
- Serve topped with whipped cream or vanilla ice cream.
Tips & Substitutions
For a twist, consider adding a teaspoon of cinnamon or nutmeg to the fruit mixture for extra warmth. You can use fresh apples if you prefer, about 4 cups peeled and sliced. If you're looking for a lighter option, substitute half the butter with unsweetened applesauce. This dish is incredibly forgiving, so feel free to experiment with different fruits or cake mix flavors.
Serving Suggestions
Serve warm, topped with a generous scoop of vanilla ice cream or freshly whipped cream for a delightful contrast. It pairs beautifully with a cup of hot coffee or tea. For a festive touch, consider serving alongside Lime Kool-Aid Jello Punch at your next gathering, making it a perfect dessert for family dinners or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven until warmed through, about 15-20 minutes. You can also microwave individual servings for quick reheating, but keep an eye on them to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Apple Betty contains roughly 923 calories, with 0g protein, 63g carbohydrates, and 77g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, fresh apples can be used! About 4 cups of peeled and sliced fresh apples will work well in this recipe. Just make sure to toss them with a bit of lemon juice to prevent browning before mixing them with the pineapple and sugars.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the Jiffy cake mix with a gluten-free cake mix. Just ensure the other ingredients are also gluten-free. This change will still yield a delicious dessert that everyone can enjoy.
How can I make this recipe vegan?
To make this recipe vegan, substitute the margarine or butter with a plant-based alternative like coconut oil or vegan butter. Additionally, ensure the cake mix used is vegan-friendly. This way, you can enjoy a tasty vegan dessert without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).