Grandma Donut Holes
Sweet and fluffy donut holes made from canned biscuits, coated in sugar. Perfect for a quick, indulgent treat suitable for parties, snacks, or dessert favorites.
Ingredients
Instructions
- Cut each biscuit into 4 pieces.
- Heat oil in a deep fryer or large pot over medium-high heat.
- Drop the biscuit pieces into hot oil carefully.
- Deep fry until golden brown, about 2-3 minutes per batch.
- Remove with a slotted spoon and drain on paper towels.
- Roll each fried piece in granulated or powdered sugar while still warm.
Tips & Substitutions
For an extra flavor twist, consider adding a pinch of cinnamon to the sugar before rolling the donut holes. If you don’t have a deep fryer, a heavy-bottomed pot works well for frying; just ensure the oil is deep enough for the pieces to float. You can also substitute the granulated sugar with powdered sugar for a different finish.
Serving Suggestions
These donut holes are perfect for brunch or as a sweet snack. Serve them warm alongside a cup of coffee or tea. They also pair beautifully with Lime Kool-Aid Jello Punch for a fun and festive gathering. For a delightful twist, dust some with cocoa powder or dip them in chocolate glaze.
Storage & Reheating
Store any leftover donut holes in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes; this will revive their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Donut Holes contains roughly 127 calories, with 2g protein, 26g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned?
Absolutely! If you prefer homemade, use a biscuit dough recipe that yields a similar texture. Just make sure to cut the dough into small pieces, similar in size to the canned biscuits, for even frying.
What type of oil is best for frying?
Vegetable oil or canola oil are excellent choices for frying donut holes due to their high smoke points and neutral flavors. Avoid using olive oil, as it can impart an unwanted taste and has a lower smoke point.
Can I make these donut holes in advance?
While they are best served fresh, you can prepare the biscuit pieces ahead of time and store them in the refrigerator. Just fry them right before serving for the best texture and taste. They are a quick and easy treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).