Cherry Rice Pudding
Cherry rice pudding offers a creamy, comforting dessert with tart cherry flavors and a hint of ginger, perfect for those seeking a sweet, fruity treat. Suitable for all ages.
Ingredients
Instructions
- In a large pot over medium heat, bring milk, rice, sugar, salt, and ginger to a boil.
- Reduce heat to low; cover and simmer, stirring occasionally, until rice is very tender, about 1 hour.
- In a small bowl, beat eggs slightly; stir in a small amount of hot rice mixture.
- Slowly pour egg mixture into rice mixture in the pot, stirring rapidly to prevent lumps.
- Over low heat, cook, stirring constantly, until rice mixture thickens, about 5 minutes.
- Do not let the pudding boil.
- Remove from heat and stir in vanilla.
- Transfer to a bowl; cover and chill for 1 hour.
- Garnish with maraschino cherries before serving.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).