Cherry Rice Pudding
Cherry rice pudding offers a creamy, comforting dessert with tart cherry flavors and a hint of ginger, perfect for those seeking a sweet, fruity treat. Suitable for all ages.
Ingredients
Instructions
- In a large pot over medium heat, bring milk, rice, sugar, salt, and ginger to a boil.
- Reduce heat to low; cover and simmer, stirring occasionally, until rice is very tender, about 1 hour.
- In a small bowl, beat eggs slightly; stir in a small amount of hot rice mixture.
- Slowly pour egg mixture into rice mixture in the pot, stirring rapidly to prevent lumps.
- Over low heat, cook, stirring constantly, until rice mixture thickens, about 5 minutes.
- Do not let the pudding boil.
- Remove from heat and stir in vanilla.
- Transfer to a bowl; cover and chill for 1 hour.
- Garnish with maraschino cherries before serving.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cinnamon or nutmeg alongside the ginger. If you prefer a creamier texture, substitute half of the milk with coconut milk. For a quicker alternative, use instant rice, adjusting the cooking time accordingly. You can also replace cherry preserves with apricot or raspberry preserves for a different twist.
Serving Suggestions
Serve the cherry rice pudding chilled for a refreshing dessert. It pairs beautifully with maraschino cherries on top and a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad or as a sweet ending to a brunch featuring Pecan French Toast (Easy Overnight).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of milk if it seems too thick. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Rice Pudding contains roughly 427 calories, with 8g protein, 92g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (42% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding dairy-free?
Yes, you can make this pudding dairy-free by using almond milk or oat milk instead of regular milk. Just ensure the alternative milk has a similar consistency for the best results.
How can I adjust the sweetness of the pudding?
To adjust the sweetness, you can reduce the sugar to suit your taste. Alternatively, consider using honey or maple syrup as a natural sweetener, but be cautious as these can alter the liquid balance slightly.
What can I use instead of cherry preserves?
If cherry preserves are unavailable, you can substitute with any fruit preserves of your choice, such as strawberry, raspberry, or even a mixed berry preserve. Each will lend a unique flavor to the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).