Tutti Frutti Cookies
Tutti Frutti Cookies are chewy, spiced treats packed with raisins, walnuts, and candied fruit, perfect for those who love rich, fruity flavors in a classic cookie.
Ingredients
Instructions
- Melt the shortening and let it cool.
- Add molasses, sugar, and egg to the cooled shortening.
- Beat until the mixture is well blended.
- Sift together the flour, baking soda, salt, cinnamon, and nutmeg, then add to the mixture.
- Mix well to combine.
- Finely chop the raisins, walnuts, and candied fruit.
- Fold the chopped fruits and nuts into the batter.
- Drop rounded teaspoonfuls of the batter onto a baking sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with applesauce. You can also replace walnuts with pecans for a different nutty flavor. If you prefer, use honey instead of molasses for a milder sweetness. Ensure the shortening is completely cooled to prevent the egg from cooking when added.
Serving Suggestions
These tutti frutti cookies pair beautifully with a warm cup of tea or a glass of Iced Tea Soda for a refreshing contrast. Serve them as a delightful snack or dessert. They also make a great addition to holiday cookie platters alongside other American recipes, offering a colorful and festive touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Reheat in a preheated oven at 350°F (175°C) for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Tutti Frutti Cookies contains roughly 124 calories, with 2g protein, 14g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in the cookies?
Absolutely! You can substitute the raisins and candied fruit with other dried fruits like cranberries or apricots. Just ensure they are finely chopped to mix well into the batter. This allows for customization based on your preferences and what you have on hand.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm up the shortening and make it easier to scoop. Additionally, lightly flour your hands or the spoon when dropping the batter onto the baking sheet.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).