Cherry Sandwiches

Prep: 20 min Cuisine: American

Sweet cherry sandwiches with cream cheese and pineapple offer a refreshing treat, perfect for picnics, parties, or casual gatherings, combining fruity flavors with creamy richness.

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Ingredients

  • 5 loaves bread
  • 8 (8 oz.) packages cream cheese
  • 4 small jars cherries
  • 1 large can crushed pineapple
  • 2 Tbsp. mayonnaise

Instructions

  1. Beat the cream cheese until smooth.
  2. Cut up the cherries and drain well.
  3. Drain the crushed pineapple.
  4. Mix the cream cheese, cherries, pineapple, and mayonnaise together.
  5. Make sandwiches using three slices of bread for each serving.
  6. Chill the sandwiches and then slice in desired size.

Tips & Substitutions

For a creamier texture, consider mixing in some Greek yogurt with the cream cheese. If fresh cherries are in season, you can substitute them for jarred cherries for a fresher taste. You can also try adding a splash of almond extract for extra flavor. This recipe is versatile; feel free to adjust the ratio of fruit to cream cheese based on your personal preference.

Serving Suggestions

Cherry sandwiches make a delightful addition to picnics and brunches. Pair them with a light salad or fresh fruit for a well-rounded meal. They also pair beautifully with the Deluxe Strawberry Pizza Dessert(In Honor Of 'Dan Patch') for a sweet ending. For a colorful platter, serve alongside other finger sandwiches or cut them into bite-sized pieces for easy snacking.

Storage & Reheating

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To prevent the bread from getting soggy, place a piece of parchment paper between the sandwiches if stacking them. These sandwiches are best served cold, so there's no need to reheat them; simply enjoy them straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Sandwiches contains roughly 1063 calories, with 9g protein, 6g carbohydrates, and 114g fat. It is an excellent source of vitamin A (42% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).

1063 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 113.6g 100% DV
Carbs 6.3g 2% DV
Fiber 0.1g
Sugar 4.7g 9% DV

Electrolytes

Sodium 1031.1mg 45% DV
Potassium 161.7mg 3% DV
Cholesterol 112.5mg 38% DV

Vitamins & Minerals

Vitamin A 377.6mcg 42% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.6mcg 3% DV
Calcium 96.8mg 7% DV
Iron 1.7mg 9% DV
Diet fit Keto-friendly
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits instead of cherries?

Absolutely! Feel free to experiment with other fruits like strawberries or peaches for a unique twist. Just ensure the fruits are well-drained to avoid sogginess. You can also mix various fruits together for a more complex flavor profile.

How do I ensure the sandwiches are properly chilled?

After assembling the sandwiches, cover them tightly with plastic wrap or foil and refrigerate them for at least 2 hours. If you have time, chilling them overnight allows the flavors to meld beautifully. Serve them cold for the best taste.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat products. However, be sure to check the labels of your ingredients, especially the cream cheese and mayonnaise, to ensure they meet your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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