Fruitcake Cookies(Good!!!)
Fragrant fruitcake cookies combine nuts, candied cherries, raisins, and pineapple for a rich, festive treat perfect for holiday gatherings or special occasions.
Ingredients
- 2 sticks butter, soft
- 3 eggs
- 1 cup light brown sugar ⓘ
- 1/2 cup milk ⓘ
- 3 cups flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 3 1/2 cups chopped pecans ⓘ
- 3 1/2 cups chopped walnuts ⓘ
- 1 cup candied red cherries
- 1 cup candied green cherries ⓘ
- 3/4 cup white seedless raisins ⓘ
- 6 slices candied pineapple
Instructions
- Preheat oven to 300°F.
- Cream the butter, eggs, light brown sugar, milk, baking soda, and cinnamon until well combined.
- Stir in the chopped pecans, walnuts, candied red cherries, candied green cherries, raisins, and candied pineapple.
- Drop by 1/2 teaspoonful (bite-size) portions onto a greased cookie sheet.
- Bake for 15 to 20 minutes until lightly golden brown.
Tips & Substitutions
For a twist on these fruitcake cookies, consider using dried cranberries or apricots instead of the candied fruits. If you're short on time, you can substitute the butter with a plant-based alternative for a vegan version. Ensure that all ingredients are at room temperature for better mixing. To enhance flavor, add a splash of vanilla extract or a hint of nutmeg alongside the cinnamon.
Serving Suggestions
These fruitcake cookies are perfect for holiday gatherings and pair beautifully with a cup of hot tea or coffee. For a festive touch, serve them alongside a slice of Christmas Crown Cake or some Pecan Frosties. Consider adding a platter of assorted cookies for a delightful dessert spread, making it a centerpiece at your next celebration.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To enjoy them later, simply let them thaw at room temperature or warm them briefly in the oven for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Fruitcake Cookies(Good!!!) contains roughly 3165 calories, with 62g protein, 312g carbohydrates, and 196g fat. It is an excellent source of protein (124% of the Daily Value), iron (116% of the Daily Value), and dietary fiber (72% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1612mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute the pecans and walnuts with other nuts like almonds or hazelnuts. Just ensure that any nuts you choose are chopped to a similar size to maintain the texture of the cookies. This flexibility allows you to customize the flavor profile to your preference.
What should I do if my cookie dough is too dry?
If your dough appears too dry, you can add a tablespoon of milk at a time until it reaches the desired consistency. Alternatively, if your butter was too cold, it may not have creamed well. Make sure to fully cream the butter and sugar before adding dry ingredients for the best texture.
How can I make these cookies more festive?
To make these cookies more festive, consider drizzling some melted white chocolate over them after baking or adding colorful sprinkles on top. You could also incorporate seasonal spices like nutmeg or allspice to the dough. These simple additions will elevate the presentation and flavor, making them perfect for holiday celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).