Cherry Tomato Toasts

Name: Cherry Tomato Toasts
Yield: 4 servings
Ingredients: 1 pound large cherry tomatoes (about 24); 1/4 cup olive oil; 2 tablespoons fresh oregano leaves, or 2 teaspoons dried oregano; Freshly ground black pepper; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 8 slices sourdough bread

Vegan Vegetarian

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Ingredients

1 pound large cherry tomatoes (about 24) ⓘ
1/4 cup olive oil ⓘ
2 tablespoons fresh oregano leaves, or 2 teaspoons dried oregano ⓘ
Freshly ground black pepper ⓘ
1 teaspoon kosher salt
1 teaspoon garlic powder ⓘ
8 slices sourdough bread ⓘ

Instructions

Heat oven to 275°F. Arrange the tomatoes in a shallow baking dish or on a cookie sheet. Drizzle half the oil over the tomatoes and sprinkle with the oregano and garlic powder, a few grinds of pepper, and half the salt.
Bake about 40 minutes or until the tomato skins pucker and split slightly. Remove from oven.
Set oven to broil and toast the bread on both sides until golden (or use a toaster).
Sprinkle with the remaining 1/2 teaspoon of salt and drizzle with the remaining oil. Serve the tomatoes on top of the toast.

Nutrition & Diet Analysis (per serving)

519 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 33.7g 43% DV

Carbs 57.3g 21% DV

Fiber 17.9g 64% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 9912.8mg 100% DV

Potassium 708.8mg 15% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 57.8mcg 6% DV

Vitamin C 1.1mg 1% DV

Vitamin D 0.1mcg

Calcium 528.3mg 41% DV

Iron 13mg 72% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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