Cherry Topping Cake
A delightful cherry topping cake with fluffy icing, crunchy nuts, and rich cherry flavor, perfect for celebrations or casual gatherings seeking a sweet, fruity treat.
Ingredients
Instructions
- Prepare the yellow cake mix as directed on the box.
- Pour the batter into a 15 1/2 x 10 1/2 x 1-inch pan and bake at 350°F (175°C) for 20 to 25 minutes.
- While the cake is baking, prepare the vanilla pudding using 1 cup of milk.
- Allow the cake and pudding to cool completely.
- Cream 1 3/4 sticks of oleo and 1 cup of granulated sugar for 5 minutes.
- Add the cooled pudding to the creamed mixture and continue beating for 5 more minutes until light and fluffy.
- Spread the icing over the cooled cake.
- Top the cake with cherry pie filling and sprinkle with chopped nuts.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).