White Sauce For Cake
A light and fluffy white sauce perfect for cake toppings, blending sweet and vanilla flavors, ideal for enhancing the taste of chocolate cakes and other desserts.
Ingredients
Instructions
- Combine sugar, flour, shortening, and milk in a saucepan and heat until boiling.
- Cool slightly and stir in vanilla.
- Pour the mixture slowly over stiffly beaten egg whites, beating until well blended.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).