Cherry Torta

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Ingredients

  • 2 c. flour
  • 1/2 c. brown sugar
  • 1 c. chopped nuts
  • 1 c. oleo (2 sticks)

Instructions

  1. Mix like pie crust and pack in a 9 x 13-inch pan.
  2. Bake 15 minutes at 400°.
  3. Take out and crumble while warm.
  4. Put back
  5. into pan and pat down solid.
  6. Cool.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 7.8g 10% DV
Carbs 57.3g 21% DV
Fiber 0.7g 2% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 7.5mg
Potassium 238mg 5% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 35.3mg 3% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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