Cherry Yogurt Popsicles
Ingredients
Instructions
- Tools: 1 popsicle mold for ten 3-ounce size popsicles and 10 popsicle sticks.
- 1. Place defrosted cherries in a food processor or blender. Process until smooth, about 1 minute.
- 2. Put the yogurt into a medium-sized bowl. Into the yogurt, add honey and stir to combine.
- 3. Pour about 2 tablespoons of the cherry puree into the popsicle molds. Next, pour 2 tablespoons of the yogurt honey mixture into the molds. Repeat until the molds are full and you have layers of cherry puree and yogurt. With the end of a spoon or a chopstick, lightly stir the cherry puree and the yogurt until it just begins to have a swirled effect.
- 4. Place popsicle sticks into the molds and place in the freezer. Freeze at least 4 hours or until frozen. To remove popsicles from the molds, pour warm water briefly over the outside of the popsicle molds and then pull on the popsicle stick.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).