Chess Squares

Prep: 15 min Cook: 45 min Serves: 24 Cuisine: American

Chess Squares are a delightful dessert combining the rich flavors of cream cheese and yellow cake mix, delivering a sweet and creamy texture. Perfect for gatherings or as a sweet treat for any occasion, these squares are sure to please both kids and adults alike.

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Ingredients

  • 1 box yellow cake mix
  • 1 stick oleo
  • 4 eggs
  • 1 (8 oz.) cream cheese
  • 1 lb. confectioners sugar

Instructions

  1. Melt oleo and beat with cake mix and 1 egg.
  2. Press the mixture into a 9 x 13-inch dish.
  3. Beat cream cheese, remaining eggs, and confectioners sugar together.
  4. Pour the cream cheese mixture on top of the cake mix.
  5. Bake at 350° for about 45 minutes.
  6. Cut into small squares when cool.

Tips & Substitutions

For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you don't have oleo, unsalted butter can be a good substitute. To make the squares more decadent, you can mix in chocolate chips or nuts. Make sure the cream cheese is softened for easier mixing and a smoother texture.

Serving Suggestions

These Chess Squares are perfect for dessert tables and pair beautifully with a cup of coffee or tea. Serve them alongside a refreshing Hawaiian Pineapple Salad for a delightful contrast. For a more indulgent experience, drizzle with Cream Cheese Icing before serving, or enjoy them with a scoop of vanilla ice cream for a fabulous treat.

Storage & Reheating

Store leftover Chess Squares in an airtight container in the refrigerator for up to five days. To reheat, microwave a square for about 10-15 seconds until warmed, or enjoy them cold for a refreshing treat. They also freeze well, so consider wrapping individual squares and storing them in the freezer for longer preservation.

Nutrition & Diet Analysis (per serving)

Each serving of Chess Squares contains roughly 157 calories, with 2g protein, 30g carbohydrates, and 4g fat.

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 3.7g 5% DV
Carbs 29.5g 11% DV
Fiber 0.3g 1% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 163.9mg 7% DV
Potassium 47.2mg 1% DV
Cholesterol 19.7mg 7% DV

Vitamins & Minerals

Vitamin A 28.9mcg 3% DV
Vitamin C 0mg
Vitamin D 0mcg
Calcium 46mg 4% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cake mix?

Yes, you can experiment with different cake mix flavors like chocolate or lemon for a unique twist. Each variation will give the Chess Squares a distinct taste, making it a versatile recipe for different occasions.

What should I do if I don't have cream cheese?

If cream cheese is unavailable, you can use mascarpone or ricotta cheese as a substitute. While the texture and taste will differ slightly, they can still create a creamy layer that complements the cake mix base.

How do I know when the squares are done baking?

The Chess Squares are done when the top is lightly golden and set, and a toothpick inserted in the center comes out clean or with a few moist crumbs. Avoid overbaking to keep them gooey and delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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