Chezze Grits
Creamy cheese grits with a quick microwave preparation, perfect for a comforting breakfast or side dish. Rich, cheesy flavor loved by all, especially cheese enthusiasts.
Ingredients
Instructions
- Put the instant grits and water in a microwave-safe bowl.
- Microwave for 1 minute.
- Take out and stir well.
- Add cheese slices and stir until melted and creamy.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using milk instead of water when preparing the grits. You can also experiment with different cheese types such as cheddar or pepper jack for added flavor. If you're looking for a lighter version, try using low-fat cheese. This dish complements well with a sprinkle of black pepper or even a dash of hot sauce for some heat.
Serving Suggestions
Serve the cheese grits as a hearty breakfast or as a side dish alongside Southern-style dishes like fried chicken or shrimp and grits. They pair beautifully with a light salad, such as a Sweet Fruit Salad, to balance the richness. For an indulgent dessert afterwards, consider serving with a slice of Old-Fashioned Fudge Pie.
Storage & Reheating
Store any leftover cheese grits in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to loosen the mixture and microwave in short intervals, stirring in between until heated through. Avoid reheating too long to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chezze Grits contains roughly 349 calories, with 14g protein, 54g carbohydrates, and 10g fat. It is an excellent source of iron (130% of the Daily Value), calcium (44% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese grits ahead of time?
Yes, you can prepare cheese grits ahead of time. Simply make them as directed, let them cool, and store in the refrigerator. They can be reheated easily, but for best results, add a little liquid to restore creaminess.
What types of cheese work best for this recipe?
Cheddar cheese is a classic choice, but feel free to experiment with other varieties like Monterey Jack, gouda, or even a spicy pepper jack for a kick. Just ensure the cheese melts well for a creamy texture.
Can I add other ingredients to the grits?
Absolutely! You can enhance your cheese grits by incorporating cooked bacon, sautéed vegetables, or even herbs like chives or parsley. This way, you can customize the flavor to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).